Cinnamon Brown Sugar Ice Cream
After coming out of the ice cream machine, the mixture has to ‘set’ in the freezer for at least a couple hours, so I haven’t had a chance to taste the finished product yet. Preliminary tasting (i.e., eating what was left in the machine after transferring most of the ice cream to the freezer) suggests that this was a successful experiment. Dessert today will be ice cream, probably with sliced nectarine.
Ice cream is my favorite meal, err, dessert. Homemade ice cream and fresh fruit is pretty darn close to nirvana. I’m just saying…
Anon