Today’s secret ingredient is…

Blood Orange

Blood oranges! I saw these at the grocery store today, and decided to try them out. They taste just about identical to regular oranges, but are a nifty crimson color. (The one in the photograph is an orange section with the skin removed, which is the way I wanted to prep them to go with tonight’s dinner — had I been thinking more photographically, I probably would have cut some cross-sections. Oh well.)


  1. Blood oranges are delicious. However, that particular shot looks like meats. Sushi meats, glistening in the light.

Comments are closed