Open-Faced Steak Sandwich

I had half a steak left over from last night’s dinner. A bit of rummaging through the fridge turned up some spreadable swiss cheese, pesto, roasted red peppers, and an English muffin. So for brunch* this morning I had an open-faced steak sandwich.

* It’s brunch because it’s too early in the day to call it lunch, and I skipped breakfast.

One Comment:

  1. yummmmmmmmm

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