I snagged a recipe for cranberry-orange bread from tinaconnolly,* and decided to attempt it this morning, so that I can bring some to brunch tomorrow. I’d have made it tomorrow except that (1) I won’t have time tomorrow, and (2) this gives me time to come up with something else if for some reason the cranberry bread doesn’t come out.
So far, I have determined that it *smells* like delicious bread, and it *looks* like delicious bread. I am now waiting for it to cool to make sure it tastes okay. After all, there are only three of us for brunch, so we don’t need a whole loaf…right? And quality control is important!
UPDATE: The bread is a teensy bit more tart than I like, but once I slather it with maple pecan butter, it is delicious.
* The original recipe called for raisins (which I didn’t have on hand), and pecans, which I had but omitted since I planned to combine the bread with maple pecan butter.