I’m in Olympia this week, visiting family, and tinaconnolly came to visit me. We made shortbread cookies:
The cookies have rosemary and thyme in them. We got the recipe from a post on Maureen’s blog. The recipe says to press the cookies into flat rounds on a baking sheet, but ours were kind of crumbly so we pressed them into a square pan instead. After making the recipe version, we tried a couple variations:
The cookie on the bottom right is a lemon shortbread, and the one on the top left is a rosemary-lemon cookie. Even baked and cooled, all the cookies had a tendancy to break/crumble, but they were really tasty!