Turkeys were on sale at the grocery store the day after Thanksgiving, so I picked one up and roasted it for Sunday dinner, along with a couple of the traditional accompaniments. The turkey was a relatively small (9lb) bird, but with only two of us eating it, I still ended up with plenty of leftovers to play around with.
So for lunch today I made turkey and dumplings, with leftover turkey and homemade turkey stock:
Oh man, those dumplings look gorgeous.
The problem with going to someone else’s house is no leftovers, but the problem with being only two people is too many leftovers. Still, that looks as if it would go pretty quick.
I like to err on the side of too many leftovers — they’re fun to play with :)