While I was home for the holidays, tinaconnolly came to visit, and we made Quiche Florentine. Our version featured eggs, cream, spinach, onion, bacon (optional, obviously, if you wanted a vegetarian version), and gruyere cheese — in a homemade crust (Yay pastry chef Tina!).
And it was sooooo good.
:: wants some right now ::
Mmm…me too!
:-(
Packing sucks.
:: sympathy ::