I’m always looking for an excuse to cook tasty food, so for V-day dinner, Peter and I had steak with wild mushroom risotto. And, for dessert, raspberry-lemon cake (i.e. lemon cake, with whipped cream, raspberries, and raspberry sauce).
I’m always looking for an excuse to cook tasty food, so for V-day dinner, Peter and I had steak with wild mushroom risotto. And, for dessert, raspberry-lemon cake (i.e. lemon cake, with whipped cream, raspberries, and raspberry sauce).
