Cinnamon Brown Sugar Ice Cream
After coming out of the ice cream machine, the mixture has to ‘set’ in the freezer for at least a couple hours, so I haven’t had a chance to taste the finished product yet. Preliminary tasting (i.e., eating what was left in the machine after transferring most of the ice cream to the freezer) suggests that this was a successful experiment. Dessert today will be ice cream, probably with sliced nectarine.
Fall in Texas is strange. The days are getting shorter, and some of the leaves have started falling off the trees, but the high temps are still almost 90 degrees. Coming from Seattle, my idea of fall involves cold rain, dark cloudy skies, and wearing a jacket.
More food photography:
Now, normally I’d call this creamy polenta, but seeing as how I’m in Texas, I think I’m obliged to call it grits. (I _think_ technically the difference between the two is in the grind of the cornmeal. Grits …
Yogurt, topped with sliced bananas and drizzled with honey.
Heirloom tomato and balsamic-marinated mozzarella cheese, topped with purple basil. Pretty and tasty.
sub#64 – to Writers of the Future (my 8th sub there).
* * *
My WIP is holding steady at 7000 words. I’m not stuck, I have a fair idea of what comes next. But for the past couple days, instead of writing the next chunk, I’ve gotten stuck writing and re-writing the beginning. Not the whole 7000 words, just the very beginning. Mostly the first paragraph. I think I’ll limit myself to an hour on the first paragraph this afternoon, and then force myself to work on some later portion of the story.
Two Three recent rejections:
R54 – a 1-day friendly rejection from Lone Star Stories
R55 – a 57-day rejection with mostly positive comments from Strange Horizons.
R56 – a 5-day rejection, with comments, from Shimmer.
* * *
My current WIP is turning out rather longer than I expected — 6k words at the moment, and showing no signs of wrapping up any time soon. But I’m still liking the project, and I’ve decided to just let it do whatever it wants to do. If it’s massively too long when I’m finished, I can always cut it down. …
Peter and I went out to Sea Dragon for dinner tonight. His fortune cookie said: “You have a natural awareness of currents flowing underneath the surface of events.” Nothing too interesting there. BUT MY FORTUNE COOKIE SAID:
“You will become an accomplished writer.”
Two fresh submissions:
sub#63 – to Shimmer (my 3rd sub there)
sub#64 – to Lone Star Stories (my 7th sub there)
One fresh rejection:
rej#53 – a 7-day rejection from Baen’s Universe.
* * *
I’ve been making slow but steady progress on my latest WIP. Averaging about 500 new words per day, plus tinkering with all the words from the previous days. So it’s at around 2,700 words at the moment, and probably around a third of the way finished. I’m hoping that now that the story is a bit more hammered out I’ll be able to pick …
The path to Okunoin Temple, lined with a half million tombs.
Peter and I spent one night at the Sekishoin temple on Mt. Koya. To get from Kyoto to Mt. Koya, we took the shinkansen (bullet train) to Osaka, then took a subway to a different train (the JR lines, which we rode most of the time, do not go up to Mt. Koya). The train ride was about 90 minutes long, and after that we took a 10 minute cable car ride, followed by a 15 …
A 6-day “didn’t work for me” rejection from JJA at F&SF. Austin is somewhat closer to New Jersey than Seattle was, so their already quick rejections will now come even faster than usual!
