Free Fiction!

Issue 17/18 of Electric Velocipede will be available in print soon, but in the meantime John Klima has made a selection of stories from the issue available to read for free online:

* The Bear Dresser’s Secret by Richard Bowes
* Enmity by K. Tempest Bradford
* The Spaces Between Things by Matthew Kressel
* Setting My Spider Free by Caroline M. Yoachim

Here’s a brief excerpt from my story:

Cool air swirled in through the window and carried with it the faint tapping of claws scratching …

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Chili

Chili

I decided this afternoon that I was in the mood for cornbread, and since cornbread on its own is not a very nutritious dinner, I made some chili to go with it. I suspect that according to some definitions, this actually doesn’t qualify as chili (Texans can be very particular about chili — I think around here it’s only supposed to be meat in a spicy sauce, no beans or anything), but it was tasty. Mostly I just threw in anything I had on hand that …

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Happy 4th of July!

Sparklers

With record heat and very little rain, Peter and I will be celebrating the fourth sans sparklers this year. (This picture is from a few years ago, when we still lived in the pleasantly cool and damp state of Washington.)

Instead, we are gathering with a few friends for traditional independence day foods like pizza and cake (because all traditions should include cake), and will spend the evening comfortably air conditioned and playing cards and board games.

Happy 4th!

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Story Online, Website Updates

Issue #20 of Beneath Ceaseless Skies is now online, including my story “The Land of Empty Shells.”

Excerpt:

The rest of the birthing was hard work, but painless. Dziko and Terra sprinkled water over the clay to soften it and kneaded the flesh together until there was no way to separate his riverbed brown from her sunset orange. Then they divided the babyflesh into two equal pieces, soon to be their children.

Read the rest here.

* * *

I finally got around to updating my webpage, which had gotten a bit out …

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Assorted Writing-Related Tidbits

I’ve had a couple bits of good news on the writing front — back in April I sold my story “Stone Wall Truth” to Asimov’s, and this morning I got an acceptance from Greatest Uncommon Denominator (GUD) for my story “What Happens in Vegas.” The latter story was originally written while I was at Clarion West, which reminds me…

It’s write-a-thon season at Clarion West. There are many wonderful writers looking for sponsors, and the money goes to support Clarion West (about which I really cannot say enough good things). I don’t have time to participate as a writer …

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Free Fiction!

Shimmer is giving out free PDF downloads of Issue #10. The table of contents for the issue is:

Blue Joe, by Stephanie Burgis
The Carnivale of Abandoned Tales, by Caitlyn Paxson
A Painter, A Sheep, and a Boa Constrictor, by Nir Yaniv (Translated by Lavie Tidhar)
One for Sorrow, by Shweta Narayan
The Bride Price, by Richard S. Crawford
Jaguar Woman, by Silvia Moreno-Garcia
Firefly Igloo, by Caroline M. Yoachim
The Fox and the King’s Beard, by Jessica Paige Wick
Interview with Cory Doctorow, by Jen West
River Water, by …

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Pictures of Food!

Cake

I had a few close friends over for a casual birthday shindig. As far as I’m concerned, the entire point of turning 30 is to have an excuse to eat cake. I decided on a chocolate-almond-espresso cake, which I got from the Upper Crust Bakery.

It went really well with homemade French vanilla ice cream.

I also made quiche for the party:

Quiche

I’ve made quiche many times before, but this …

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Cake! And SALE!

Originally, I was going to post about this piece of lemon cake:

Lemon Cake

The cake was tasty. But now I have news, so I will post about that instead!!!

Scott Andrews at Beneath Ceaseless Skies has accepted my story “The Land of Empty Shells.” I’m really excited about this sale — Beneath Ceaseless Skies is a great market (go check it out if you haven’t yet, they’ve got some awesome stories!).

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Adventures in Quinoa

Quinoa

Last Thanksgiving, Maureen asked me if there was a side dish I’d like to bring, and, feeling rather adventurous, I volunteered to bring quinoa (pronounced keen-wah). I had never had quinoa, but I’d seen it described as having a nutty flavor. In my mind, quinoa would be about the same size as barley, and would have a flavor halfway between an oat and a pecan. Therefore it seemed like a good base for a Thanksgiving side dish.

Turns out, quinoa is nothing like that. It is …

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