Cranberry-Orange Cheesecake
I’ve managed to snag an invitation to have another Thanksgiving dinner with Maureen and her family, and she said I could bring a dessert*, so I decided I’d make cranberry-orange cheesecake**. It has a gingersnap-graham-cracker crust, and swirls of cranberry sauce flavored with orange zest. The swirls came out quite pretty. Sadly, the cheesecake cracked rather extensively. I consulted with tinaconnolly, who had made cheesecake before, and she assured me that cheesecakes crack all the time, and that it should still taste …