Apple Upside-Down Cake
As promised, here is a post about apple upside-down cake:
It all began several days ago, when I made banana bread. I thought to myself, “What would make this banana bread better?” The answer, of course, was maple pecan butter. Flavored butters are very easy to make. For this one, I pan toasted some lightly salted chopped pecans. Then I mixed the pecans with a couple tablespoons of maple syrup and most of a stick of butter. As I suspected, it was …