Mmmm…..

Amaretto French Toast

I had leftover French bread from dinner the other day, and one of my favorite ways to use up leftover bread is to make baked French toast. I’m also trying to use up various liquors, so as to avoid having to move them to Texas. The result? Amaretto French toast. (I don’t have a recipe, but for one _large_ serving: cut bread into cubes, place into one lightly greased (big) ramekin (or multiple little ones). Mix a couple eggs, some milk, a shot of amaretto, a couple teaspoons of …

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It is July. At the end of _this_ month, I move to Texas. (eep!)

Started in on Chapter 3 today, managed 1000 words, so a reasonably good start. And I think I have a pretty good idea what needs to happen in this chapter. Hopefully, this week will be the week that I start to get ahead on my chapter-per-week goal…maybe finish Chapter 3 in the next day or two, and then get at least half of Chapter 4 done too.

* * *

Submission #54 – to Town Drunk (my first sub there)

and

Rejection #45 – A lightning …

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Subs away!

Sub #52 (over the weekend) – to Writers of the Future, my 7th sub there. I have my fingers crossed that this submission will be disqualified (as that would mean I’d placed in Q2, and could no longer enter).

Sub #53 – to Lone Star Stories, my 5th submission there.

And, this evening:

Rejection #44 – 5 days to a friendly, positive rejection from Fantasy magazine, with an added reminder that as of July 1, they are closed to submissions until November.

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